Burdock and Beef Salad Bowl recipe - ingredients, nutrition and when to eat it
This salad bowl combines sweet-simmered burdock root, grilled beef, and brown rice.
This salad bowl combines sweet-simmered burdock root, grilled beef, and brown rice. Its crisp, chewy textures and savory flavors make it a satisfying lunch or dinner.
Salads & light · 25 minutes to cook
Tips: After slicing the burdock, don’t leave it soaking in water for too long so it keeps its aroma and bite.
Tips: Heat the pan well and cook the beef briefly to keep it tender.
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Ingredients (1 serving)
- Brown rice — 150 g
- Beef rump — 80 g
- Burdock root — 50 g
- Lettuce — 40 g
- Soy sauce — 1 tsp
- Brown sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 1 tsp