Burdock Japchae Rice Bowl recipe - ingredients, nutrition and when to eat it
This bowl is topped with glass noodles, burdock, vegetables, and pork stir-fried in a soy sauce seasoning.
This bowl is topped with glass noodles, burdock, vegetables, and pork stir-fried in a soy sauce seasoning. Chewy noodles and crisp burdock come together with a savory flavor and a hint of sweetness for a satisfying lunch or dinner.
Rice bowls · 30 minutes to cook
Tips: After slicing the burdock, soak it briefly in water and drain it to help keep it from discoloring.
Tips: If the soaked glass noodles are long, snip them once or twice with scissors so they're easier to eat with the rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Glass noodles — 40 g
- Burdock root — 50 g
- Lean pork — 60 g
- Carrot — 30 g
- Onion — 30 g
- Shiitake mushrooms — 1 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp