Burdock Kimbap Salad recipe - ingredients, nutrition and when to eat it
This bowl-style salad tops greens with burdock root, pickled radish, and egg—the classic fillings of kimbap.
This bowl-style salad tops greens with burdock root, pickled radish, and egg—the classic fillings of kimbap. The burdock’s subtle sweetness, crisp pickled radish, and rich egg go well together, making this a good choice for a light lunch.
Salads & light · 15 minutes to cook
Tips: Drain the braised burdock and pickled radish lightly so the greens stay crisp.
Tips: Drizzle on the mayonnaise just before serving to keep the lettuce crunchy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lettuce — 2 handful
- Braised Burdock Root — 40 g
- Pickled Radish — 2 pc
- Hard-boiled egg — 1 pc
- Crumbled roasted seaweed — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Sesame seeds — 1 tsp