Burdock Tea Latte recipe - ingredients, nutrition and when to eat it
This warm drink combines mellow roasted burdock tea with smooth milk. It is a lovely coffee alternative to sip slowly on a chilly morning or afternoon.
Drinks & tea · 10 minutes to cook
Nutrition (per 338g serving): 126.1 kcal · protein 5.8g · carbohydrate 10g · fat 7g · sodium 72.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Milk can develop a skin if boiled over high heat, so warm it slowly over low heat.
Tips: For a deeper roasted flavor, steep the burdock tea for another 1–2 minutes.
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Ingredients (1 serving)
- Burdock root — 8 g
- Milk — 180 ml
- Water — 150 ml