Burdock Tea Soy Milk recipe - ingredients, nutrition and when to eat it
This drink is made by brewing burdock tea strong and mixing it with soy milk. The tea adds a warm, nutty aroma to the soy milk, and it tastes great chilled or…
This drink is made by brewing burdock tea strong and mixing it with soy milk. The tea adds a warm, nutty aroma to the soy milk, and it tastes great chilled or gently warmed. It’s a nice option for a quick breakfast or a drink between meals.
Drinks & tea · 10 minutes to cook
Nutrition (per 500g serving): 219 kcal · protein 8.4g · carbohydrate 35g · fat 5.1g · sodium 84mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brew the burdock tea strong so its flavor comes through when mixed with the soy milk.
Tips: Warm gently over low heat without letting the soy milk boil.
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Ingredients (1 serving)
- Burdock Tea — 150 ml
- Soy Milk — 150 ml
- Water — 200 ml