Udon Hot Pot recipe - ingredients, nutrition and when to eat it
Udon noodles, fish cakes, napa cabbage, and mushrooms are simmered together in one pot to make this warming hot pot.
Udon noodles, fish cakes, napa cabbage, and mushrooms are simmered together in one pot to make this warming hot pot. The broth is full of savory flavor and the ingredients are plentiful, making it perfect for a chilly evening or a simple weekend meal.
Japanese · 25 minutes to cook
Nutrition (per 984g serving): 551 kcal · protein 23g · carbohydrate 100.6g · fat 6.9g · sodium 2038.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the fish cakes into bite-size pieces so they’re easy to scoop up with the broth.
Tips: Udon noodles can become soft if simmered too long, so add them at the end and heat them briefly.
Tips: If foam forms on the broth, skim it off from time to time for a cleaner flavor.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Fish cake — 80 g
- Napa cabbage — 80 g
- Shiitake mushrooms — 1 pc
- Onion — 40 g
- Green onion — 20 g
- Kombu — 1 sheet
- Dried anchovies — 8 g
- Water — 500 ml
- Soy sauce — 2 tsp
- Mirin — 1 Tbsp
- Salt — 1 g