Stir-Fried Udon recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines chewy udon noodles with cabbage and onion, stir-fried in oyster sauce.
This one-bowl dish combines chewy udon noodles with cabbage and onion, stir-fried in oyster sauce. Its sweet-and-savory flavor pairs with the crisp vegetables, making it great for a busy lunch or a satisfying dinner.
Noodles · 15 minutes to cook
Nutrition (per 378g serving): 474.4 kcal · protein 9.1g · carbohydrate 72g · fat 15.9g · sodium 1262.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Udon noodles can become soft if cooked too long, so stir-fry just until the sauce coats them.
Tips: To keep the vegetables crisp, heat the pan well and stir-fry them quickly.
Tips: Oyster sauce and soy sauce vary in saltiness, so taste and adjust the seasoning at the end.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Cabbage — 60 g
- Onion — 40 g
- Carrot — 20 g
- Green onion — 15 g
- Garlic — 1 pc
- Cooking oil — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 0.5 tsp