Twigim (Korean-style fritters) recipe - ingredients, nutrition and when to eat it
Korean street-food fritters are made by coating ingredients like seaweed rolls, squid, and sweet potato in crisp batter and frying them.
Korean street-food fritters are made by coating ingredients like seaweed rolls, squid, and sweet potato in crisp batter and frying them. They are savory and crunchy outside, with a chewy or fluffy center depending on the ingredient, making them perfect for a rainy day or a light dinner.
Street food · 30 minutes to cook
Nutrition (per 319.5g serving): 684.5 kcal · protein 18.4g · carbohydrate 79.7g · fat 30.4g · sodium 323.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the squid and vegetables thoroughly dry so the batter splatters less.
Tips: Using cold water in the batter makes the outside lighter and crispier.
Tips: Adding too many ingredients at once lowers the oil temperature, so fry them in batches.
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Ingredients (1 serving)
- Sweet potato — 60 g
- Squid — 50 g
- Dried seaweed — 2 sheet
- Sweet potato glass noodles — 15 g
- Carrot — 15 g
- All-purpose flour — 40 g
- Potato starch — 15 g
- Egg — 0.5 pc
- Water — 70 ml
- Cooking oil — 3 Tbsp
- Salt — 0.5 g