Turkish Simit recipe - ingredients, nutrition and when to eat it
Turkish Simit is a ring-shaped bread baked with a generous coating of sesame seeds.
Turkish Simit is a ring-shaped bread baked with a generous coating of sesame seeds. It is nutty and crisp on the outside, mild inside, and especially good with coffee in the morning or whenever you need a snack.
World cuisine · 110 minutes to cook
Tips: Coat the dough generously with the molasses mixture so the sesame seeds stick well, but do not leave the dough soaking in it for too long.
Tips: Let the simit cool briefly after taking it out of the oven to preserve its crisp exterior.
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Ingredients (1 serving)
- Flour — 150 g
- Sesame seeds — 3 Tbsp
- Water — 90 ml
- Instant dry yeast — 2 g
- Salt — 2 g
- Sugar — 5 g
- Grape molasses — 1 Tbsp