Turkish Pide recipe - ingredients, nutrition and when to eat it
Turkish pide is made by topping an elongated, boat-shaped dough with minced meat and vegetables, then baking it until golden.
Turkish pide is made by topping an elongated, boat-shaped dough with minced meat and vegetables, then baking it until golden. Its crisp edges and juicy meat topping make it a great choice for lunch or a satisfying dinner.
World cuisine · 80 minutes to cook
Nutrition (per 414.5g serving): 682.9 kcal · protein 34.3g · carbohydrate 86.6g · fat 20.1g · sodium 565.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chop the topping ingredients finely so they cook evenly on the dough.
Tips: Spread the meat topping thinly, as a thick layer may take longer to cook in the center.
Tips: Preheating the baking sheet along with the oven helps make the bottom crispier.
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Ingredients (1 serving)
- Flour — 100 g
- Water — 60 ml
- Instant dry yeast — 1 tsp
- Cooking oil — 1 tsp
- Salt — 1 g
- Ground beef (lean) — 90 g
- Onion — 40 g
- Tomato — 60 g
- Bell pepper — 25 g
- Garlic — 5 g
- Ground black pepper — 0.5 g
- Cheese — 25 g