Turkish Mezze Platter recipe - ingredients, nutrition and when to eat it
A Turkish mezze platter brings hummus, an eggplant dish, cheese, and bread together on one plate, letting you sample a little of everything.
A Turkish mezze platter brings hummus, an eggplant dish, cheese, and bread together on one plate, letting you sample a little of everything. Spread the hummus on bread or enjoy it with the vegetables and cheese for an easy light lunch or dinner.
World cuisine · 35 minutes to cook
Tips: If the hummus is too thick, add water 1 tablespoon at a time until it reaches the right consistency.
Tips: Cook the eggplant until completely tender before mashing it to bring out its rich, nutty flavor.
Tips: Warm the pita bread just before serving so the edges stay crisp and the inside remains soft.
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Ingredients (1 serving)
- Cooked chickpeas — 100 g
- Tahini — 1 Tbsp
- Eggplant — 1 pc
- Feta cheese — 30 g
- Pita bread — 1 pc
- Tomato — 0.5 pc
- Cucumber — 0.5 pc
- Olive oil — 1 Tbsp
- Lemon — 0.5 pc
- Garlic — 1 pc
- Ground cumin — 0.3 tsp
- Salt — 0.3 tsp