Turkish Sucuk Menemen recipe - ingredients, nutrition and when to eat it
Menemen is a Turkish dish made by gently cooking tomatoes and peppers, then adding eggs for a soft, moist finish.
Menemen is a Turkish dish made by gently cooking tomatoes and peppers, then adding eggs for a soft, moist finish. Spicy sucuk sausage adds savory depth, and it's a satisfying brunch served over bread.
World cuisine · 20 minutes to cook
Tips: If the tomatoes release plenty of liquid, there's no need to add water.
Tips: Avoid overcooking the eggs so they stay soft and moist enough to spoon over bread.
Tips: Sucuk can be quite salty, so add salt gradually at the end.
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Ingredients (1 serving)
- Chorizo sausage — 50 g
- Tomato — 1 pc
- Green bell pepper — 0.5 pc
- Egg — 2 pc
- Onion — 0.3 pc
- Olive oil — 1 Tbsp
- Paprika — 0.5 tsp
- Chili powder — 0.3 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp
- White bread — 1 sheet