Turkish Menemen and Simit recipe - ingredients, nutrition and when to eat it
Menemen is a Turkish dish made by sautéing tomatoes and green peppers, then gently cooking them with eggs.
Menemen is a Turkish dish made by sautéing tomatoes and green peppers, then gently cooking them with eggs. Serve it with simit, a savory sesame-crusted bread, for a fresh yet filling breakfast or light lunch.
World cuisine · 20 minutes to cook
Tips: If the tomatoes release a lot of liquid, simmer them for another 1–2 minutes over medium heat before adding the eggs.
Tips: Once you add the eggs, avoid cooking them too long to keep them moist and tender.
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Ingredients (1 serving)
- Tomato — 1 pc
- Green pepper — 1 pc
- Onion — 0.3 pc
- Egg — 2 pc
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Simit — 0.5 pc