Turkish Lentil Soup recipe - ingredients, nutrition and when to eat it
Turkish lentil soup is made by gently simmering red lentils with onion and carrot until tender.
Turkish lentil soup is made by gently simmering red lentils with onion and carrot until tender. Mild spices and the sweetness of the vegetables come together in a warming soup, perfect for lunch or dinner on a chilly day.
World cuisine · 35 minutes to cook
Tips: Add the lemon juice after turning off the heat to keep its fresh aroma bright.
Tips: Leave some of the lentils whole instead of blending everything for a bit of texture.
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Ingredients (1 serving)
- Cooked lentils — 180 g
- Onion — 0.5 pc
- Carrot — 0.5 pc
- Olive oil — 1 Tbsp
- Tomato paste — 1 tsp
- Ground cumin — 0.3 tsp
- Paprika — 0.3 tsp
- Vegetable broth — 350 ml
- Salt — 0.5 tsp
- Lemon juice — 1 Tbsp
- Ground black pepper — 0.1 tsp