Lentil Soup with Bread recipe - ingredients, nutrition and when to eat it
A soup of lentils and tomatoes gently simmered with spices, served with bread. Its gentle tang and nutty bean flavor make it a satisfying lunch or dinner.
World cuisine · 35 minutes to cook
Tips: For a smoother soup, blend just part of it.
Tips: Add the lemon juice after turning off the heat to keep its flavor fresh.
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Ingredients (1 serving)
- Cooked lentils — 0.8 cup
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Tomato paste — 1 tsp
- Ground cumin — 0.3 tsp
- Paprika — 0.3 tsp
- Olive oil — 1 tsp
- Vegetable broth — 1.5 cup
- Lemon juice — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp
- Pita bread — 0.5 pc