Turkish Lentil Köfte recipe - ingredients, nutrition and when to eat it
Turkish lentil köfte are bite-sized morsels of cooked lentils and bulgur mixed with spices and herbs, then served cold.
Turkish lentil köfte are bite-sized morsels of cooked lentils and bulgur mixed with spices and herbs, then served cold. Their nutty, tangy flavor pairs with the aromas of cilantro and cumin; wrap them in lettuce and add a squeeze of lemon for a fresh lunch or light dinner.
World cuisine · 35 minutes to cook
Tips: If the mixture is too wet, add a little more bulgur and let it sit for 5 minutes to make shaping easier.
Tips: Place the köfte on lettuce, add lemon juice, and wrap each bite to bring out the flavors.
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Ingredients (1 serving)
- Cooked lentils — 0.5 cup
- Fine bulgur — 0.3 cup
- Onion — 0.3 pc
- Olive oil — 1 Tbsp
- Tomato paste — 1 Tbsp
- Ground cumin — 0.5 tsp
- Paprika — 0.5 tsp
- Salt — 0.3 tsp
- Parsley — 2 Tbsp
- Green onion — 2 Tbsp
- Lettuce — 4 sheet
- Lemon juice — 1 Tbsp