Lahmacun (Turkish flatbread with minced meat) recipe - ingredients, nutrition and when to eat it
Lahmacun is a Turkish dish made by spreading minced meat, tomatoes, and onions over thin dough and baking it until crisp.
Lahmacun is a Turkish dish made by spreading minced meat, tomatoes, and onions over thin dough and baking it until crisp. The fragrant meat topping pairs beautifully with fresh lemon, making it a satisfying choice for lunch or dinner.
World cuisine · 55 minutes to cook
Tips: If the vegetables release a lot of water, press them gently to remove some moisture so the dough doesn’t become soggy.
Tips: Spread the meat topping thinly, as a thick layer will take longer to cook through.
Tips: Serve with lemon after taking it out of the oven for a fresher finish to the meat’s flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 80 g
- Water — 45 ml
- Instant dry yeast — 2 g
- Ground lamb — 70 g
- Tomato — 60 g
- Onion — 35 g
- Red bell pepper — 30 g
- Garlic — 1 pc
- Parsley — 8 g
- Olive oil — 1 Tbsp
- Ground cumin — 1 tsp
- Paprika — 1 tsp
- Korean red pepper flakes — 1 tsp
- Ground black pepper — 0.5 tsp
- Salt — 0.5 tsp
- Lemon — 0.3 pc