Turkish Meat Flatbread Wrap recipe - ingredients, nutrition and when to eat it
Turkish lahmacun is made by spreading minced meat mixed with tomato and spices over thin dough and baking it.
Turkish lahmacun is made by spreading minced meat mixed with tomato and spices over thin dough and baking it. The savory, rich meat pairs with the bright taste of tomato. Add vegetables and roll it up for an easy lunch.
World cuisine · 30 minutes to cook
Tips: Spread the meat topping in a thin, even layer so it cooks through with the dough.
Tips: Letting the dough rest makes it easier to roll out thinly.
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Ingredients (1 serving)
- Flour — 75 g
- Ground beef — 75 g
- Tomato — 45 g
- Onion — 25 g
- Red bell pepper — 20 g
- Garlic — 3 g
- Ground cumin — 0.5 tsp
- Paprika — 0.5 tsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Lemon — 10 g
- Parsley — 3 g