Turkish Lahmacun Wraps recipe - ingredients, nutrition and when to eat it
Lahmacun is a Turkish dish made by spreading spiced minced meat and vegetables over thin flatbread and baking it.
Lahmacun is a Turkish dish made by spreading spiced minced meat and vegetables over thin flatbread and baking it. The toasted bread’s savory flavor pairs with the tangy, fragrant meat topping. Add lettuce or onions and roll it up for a satisfying lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Spread the meat mixture thinly and evenly over the bread so it cooks through and is easy to roll.
Tips: If using an air fryer instead of an oven, cook one flatbread at a time at 200°C (400°F) for 7–9 minutes.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flatbread — 1 sheet
- Ground beef — 70 g
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Red bell pepper — 0.3 pc
- Parsley — 1 Tbsp
- Garlic — 1 clove
- Ground cumin — 0.3 tsp
- Paprika — 0.3 tsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Lettuce — 2 sheet