Turkish Köfte (grilled meatballs) recipe - ingredients, nutrition and when to eat it
Turkish köfte are seasoned ground-meat patties shaped into rounds or small oblongs and grilled.
Turkish köfte are seasoned ground-meat patties shaped into rounds or small oblongs and grilled. The warm aroma of cumin pairs beautifully with the juicy meat, making them ideal for a satisfying after-work dinner or weekend meal.
World cuisine · 35 minutes to cook
Tips: The longer you knead the meat mixture, the better it will hold its shape when cooked.
Tips: Press a slight indentation into the center of each köfte to help keep it from puffing up during cooking.
Tips: Leave some space between the köfte in the pan so they brown evenly.
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Ingredients (1 serving)
- Ground beef — 150 g
- Onion — 30 g
- Garlic — 1 pc
- Parsley — 1 Tbsp
- Breadcrumbs — 1 Tbsp
- Ground cumin — 0.5 tsp
- Paprika — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp
- Olive oil — 1 tsp