Turkish Eggplant-Wrapped Kebab recipe - ingredients, nutrition and when to eat it
Turkish eggplant-wrapped kebab is made by wrapping grilled eggplant around spiced meatballs and simmering them in tomato sauce.
Turkish eggplant-wrapped kebab is made by wrapping grilled eggplant around spiced meatballs and simmering them in tomato sauce. The tender eggplant, savory meat, and tangy sauce come together for a satisfying dinner.
World cuisine · 50 minutes to cook
Tips: Slice the eggplant about 5 mm thick; thinner slices may tear when you roll them.
Tips: Shape the meatballs about 3 cm across so they’re easy to wrap and cook evenly through.
Tips: Secure the eggplant rolls with skewers, then spoon plenty of tomato sauce over them so they stay moist in the oven.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Ground beef — 90 g
- Onion — 0.3 pc
- Breadcrumbs — 1 Tbsp
- Egg — 0.3 pc
- Garlic — 1 clove
- Ground cumin — 0.3 tsp
- Black pepper — 0.1 tsp
- Salt — 0.2 tsp
- Olive oil — 1 Tbsp
- Tomato sauce — 100 g
- Tomato — 0.5 pc
- Green bell pepper — 0.3 pc
- Wooden skewers — 2 pc