Turkish İskender Kebab recipe - ingredients, nutrition and when to eat it
İskender kebab is a Turkish dish of thinly grilled lamb or beef served over bread with tomato sauce, yogurt, and melted butter.
İskender kebab is a Turkish dish of thinly grilled lamb or beef served over bread with tomato sauce, yogurt, and melted butter. The warm meat and bread pair with tangy yogurt for a hearty lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Cook the meat in batches instead of crowding the pan, so it releases less liquid.
Tips: Add the yogurt just before serving; it blends with the tomato sauce and adds a fresh, tangy flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lamb shoulder — 150 g
- Pita bread — 1 pc
- Tomato sauce — 4 Tbsp
- Plain yogurt — 4 Tbsp
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch