Turkish Cheese Pide recipe - ingredients, nutrition and when to eat it
Turkish cheese pide is a baked bread dish made with cheese and egg on an elongated, boat-shaped dough.
Turkish cheese pide is a baked bread dish made with cheese and egg on an elongated, boat-shaped dough. The edges are crisp, and the cheese melts into a rich, savory center. It makes a satisfying lunch or dinner.
World cuisine · 50 minutes to cook
Nutrition (per 289.3g serving): 702.5 kcal · protein 33.6g · carbohydrate 79.3g · fat 25.6g · sodium 826.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fold the edges of the dough firmly so the cheese and egg don't run out while baking.
Tips: Ovens vary in heat. If the edges brown deeply first, shorten the baking time.
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Ingredients (1 serving)
- Flour — 100 g
- Instant dry yeast — 1 tsp
- Lukewarm water — 60 ml
- Olive oil — 1 tsp
- Salt — 1 pinch
- Mozzarella cheese — 50 g
- Feta cheese — 20 g
- Egg — 1 pc
- Ground black pepper — 1 pinch