Turkey Sandwich recipe - ingredients, nutrition and when to eat it
This turkey sandwich combines mild turkey with crisp vegetables. It’s a great option when you want a light lunch or something quick to eat on a busy day.
Bread & brunch · 10 minutes to cook
Nutrition (per 235.2g serving): 384 kcal · protein 19.1g · carbohydrate 40.4g · fat 16.5g · sodium 993.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tomatoes and lettuce thoroughly dry to keep the bread from getting soggy.
Tips: If the pickles are too salty, gently press them with a paper towel to remove some of the brine before using them.
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Ingredients (1 serving)
- White sandwich bread — 2 pc
- Sliced turkey — 70 g
- Lettuce — 20 g
- Tomato — 50 g
- Mayonnaise — 1 Tbsp
- Yellow mustard — 1 tsp
- Pickles — 15 g
- Ground black pepper — 0.2 g