Turkey and Cheese Melt Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with sliced turkey and cheese between slices of bread, then toasted until golden.
This sandwich is made with sliced turkey and cheese between slices of bread, then toasted until golden. The savory melted cheese pairs well with the mild turkey, making it a great choice for lunch or a relaxed brunch.
Western · 10 minutes to cook
Nutrition (per 150g serving): 388.2 kcal · protein 20.7g · carbohydrate 34.5g · fat 18.6g · sodium 837.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the heat is too high, the bread may burn before the filling warms through, so toast it slowly over low heat.
Tips: Cover the pan while the sandwich cooks to help the cheese melt.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Sliced turkey — 3 sheet
- Cheese — 1 sheet
- Butter — 1 tsp
- Mayonnaise — 1 tsp