Turkey Meatloaf recipe - ingredients, nutrition and when to eat it
Turkey meatloaf is made by mixing ground turkey with herbs and vegetables, shaping it in a loaf pan, and baking it.
Turkey meatloaf is made by mixing ground turkey with herbs and vegetables, shaping it in a loaf pan, and baking it. The mild, juicy meat pairs beautifully with the subtle aroma of herbs. Serve it warm for dinner or with a salad for lunch.
Western · 55 minutes to cook
Tips: Mix just until the ingredients are evenly combined, as overworking the meat can make it tough.
Tips: Let the meatloaf rest briefly after baking so it holds its shape when sliced.
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Ingredients (1 serving)
- Ground turkey — 150 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Breadcrumbs — 2 Tbsp
- Egg — 0.5 pc
- Milk — 1 Tbsp
- Garlic — 1 clove
- Rosemary — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Ketchup — 1 Tbsp