Turkey Cranberry Salad recipe - ingredients, nutrition and when to eat it
Turkey cranberry salad pairs mild turkey with sweet-tart cranberries, crisp leafy greens, and savory nuts.
Turkey cranberry salad pairs mild turkey with sweet-tart cranberries, crisp leafy greens, and savory nuts. It’s a good fit for a light lunch or a fresh, simple dinner.
Western · 15 minutes to cook
Tips: Toast the walnuts in a dry pan for about 2 minutes, let them cool, then add them for a more pronounced nutty aroma.
Tips: Add the dressing just before serving to keep the greens crisp.
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Ingredients (1 serving)
- Sliced turkey — 100 g
- Baby greens — 1 handful
- Dried cranberries — 1 Tbsp
- Walnuts — 1 Tbsp
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Dijon mustard — 1 tsp