Turkey and Cranberry Panini recipe - ingredients, nutrition and when to eat it
This panini is made by pressing and toasting turkey slices, cranberry sauce, and cheese between slices of bread.
This panini is made by pressing and toasting turkey slices, cranberry sauce, and cheese between slices of bread. The savory cheese pairs with the sweet-tart sauce, making it a great choice for a quick lunch or a satisfying dinner.
Western · 12 minutes to cook
Tips: If you don’t have a panini press, press the bread with a heavy pan and toast it for 2–3 minutes on each side.
Tips: If the cranberry sauce tastes too sweet, use a little less and try adding mustard.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Sliced Turkey — 60 g
- Cranberry Sauce — 1 Tbsp
- Mozzarella — 30 g
- Butter — 1 tsp