Turkey Club Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich layers turkey, bacon, tomato, and lettuce between slices of bread. Lean turkey, salty crisp bacon, and fresh vegetables make it a filling lunch.
Western · 10 minutes to cook
Nutrition (per 285g serving): 522.6 kcal · protein 25.9g · carbohydrate 54.6g · fat 22.2g · sodium 1207mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tomato dry with a paper towel to keep the bread from getting soggy.
Tips: Add a middle slice of bread to separate the layers and keep the fillings in place, making the sandwich easier to eat.
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Ingredients (1 serving)
- White bread — 3 sheet
- Sliced turkey — 70 g
- Bacon — 2 sheet
- Tomato — 0.5 pc
- Lettuce — 2 sheet
- Mayonnaise — 1 Tbsp