Turkey and Cheese Sandwich recipe - ingredients, nutrition and when to eat it
A mild sandwich filled with turkey slices, cheese, and crisp vegetables between slices of bread.
A mild sandwich filled with turkey slices, cheese, and crisp vegetables between slices of bread. It’s easy to eat with one hand, making it a good choice for a packed lunch or a simple dinner.
Bread & brunch · 10 minutes to cook
Nutrition (per 190.2g serving): 359.3 kcal · protein 21.1g · carbohydrate 36.4g · fat 14.6g · sodium 839mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tomato and lettuce dry so the bread doesn’t get too soggy.
Tips: Let the cheese sit at room temperature for a few minutes so it’s easier to eat with the cold fillings.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Sliced turkey — 3 sheet
- Cheese — 1 sheet
- Lettuce — 1 sheet
- Tomato — 2 pc
- Mayonnaise — 1 tsp
- Ground black pepper — 1 pinch