Turkey and Cheese Panini recipe - ingredients, nutrition and when to eat it
A sandwich made by pressing and toasting sliced turkey and cheese between slices of bread. It’s crisp on the outside, with melty, savory cheese inside.
A sandwich made by pressing and toasting sliced turkey and cheese between slices of bread. It’s crisp on the outside, with melty, savory cheese inside. It’s an easy choice for lunch or a late brunch.
Western · 12 minutes to cook
Tips: Use a panini press if you have one; otherwise, press the sandwich with a heavy pan or pot as it toasts.
Tips: Pat the tomato dry with a paper towel to keep the bread from getting soggy.
Tips: Toast slowly over medium-low heat so the bread doesn’t burn before the filling warms through.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Turkey slices — 70 g
- Mozzarella — 30 g
- Tomato — 30 g
- Basil pesto — 10 tsp
- Butter — 5 g