Turkey Avocado Wrap recipe - ingredients, nutrition and when to eat it
This wrap is filled with sliced turkey, avocado, and crunchy vegetables, all rolled up in a tortilla.
This wrap is filled with sliced turkey, avocado, and crunchy vegetables, all rolled up in a tortilla. Mild turkey and creamy avocado go well together, making it a good choice for an easy lunch or light dinner.
Western · 10 minutes to cook
Nutrition (per 250g serving): 415.2 kcal · protein 17.4g · carbohydrate 41g · fat 20.8g · sodium 732.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the ingredients dry so the tortilla doesn’t get soggy.
Tips: Leave the edges of the tortilla clear and pile the filling in the middle to make it easier to roll.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Sliced Turkey — 60 g
- Avocado — 0.5 pc
- Lettuce — 2 sheet
- Tomato — 0.3 pc
- Mayonnaise — 1 tsp