Turkey Avocado Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with sliced turkey, avocado, and vegetables between slices of bread.
This sandwich is made with sliced turkey, avocado, and vegetables between slices of bread. Mild turkey pairs with creamy avocado and crisp vegetables for an easy lunch.
Western · 10 minutes to cook
Nutrition (per 240.3g serving): 389.8 kcal · protein 17.8g · carbohydrate 42.1g · fat 18g · sodium 712.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the avocado is ripe, lightly mash it with a fork and spread it on the bread.
Tips: Pat the tomato dry with a paper towel to keep the bread from getting soggy.
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Ingredients (1 serving)
- White bread — 2 sheet
- Sliced turkey — 60 g
- Avocado — 0.5 pc
- Lettuce — 1 sheet
- Tomato — 2 piece
- Mayonnaise — 1 tsp
- Black pepper — 0.2 tsp