Turkey Avocado Club Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich layers mild turkey, creamy avocado, and crisp vegetables between slices of bread.
This sandwich layers mild turkey, creamy avocado, and crisp vegetables between slices of bread. Its rich, fresh flavors make it a simple choice for lunch or brunch.
Western · 10 minutes to cook
Nutrition (per 305.2g serving): 475 kcal · protein 21g · carbohydrate 58.8g · fat 18.8g · sodium 853.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly press the tomato slices with a paper towel to remove some moisture and keep the bread from getting soggy.
Tips: Add an extra slice of bread to create another layer and help the club sandwich hold its shape.
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Ingredients (1 serving)
- White sandwich bread — 3 sheet
- Sliced turkey — 60 g
- Avocado — 0.5 pc
- Lettuce — 2 sheet
- Tomato — 0.5 pc
- Mayonnaise — 1 tsp
- Ground black pepper — 0.1 tsp