Tuna, White Bean, and Lemon Salad recipe - ingredients, nutrition and when to eat it
This refreshing salad tosses tuna and white beans with a lemon dressing. The tender beans pair well with mild tuna, making it a good choice for lunch.
Salads & light · 10 minutes to cook
Tips: If raw onion tastes too sharp, soak it in cold water for 5 minutes, then drain well.
Tips: Don’t add all the lemon juice at once; taste and adjust as you go.
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Ingredients (1 serving)
- Canned tuna — 0.7 can
- Cooked white beans — 0.5 cup
- Red onion — 0.2 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Dijon mustard — 0.5 tsp
- Parsley — 1 Tbsp
- Ground black pepper — 0.1 tsp