Tuna Salad Baguette recipe - ingredients, nutrition and when to eat it
A sandwich filled with tuna and crunchy vegetables tossed in mayonnaise. Add tangy pickles to the mild, savory tuna for a refreshing chilled bite.
A sandwich filled with tuna and crunchy vegetables tossed in mayonnaise. Add tangy pickles to the mild, savory tuna for a refreshing chilled bite. It makes an easy lunch or light dinner.
Bread & brunch · 15 minutes to cook
Tips: If raw onion tastes too sharp, soak it in cold water for 5 minutes, then drain it well before adding.
Tips: Drain the tuna thoroughly so the baguette doesn’t get soggy too quickly.
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Ingredients (1 serving)
- Baguette — 90 g
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Lettuce — 2 sheet
- Onion — 0.2 pc
- Pickles — 1 pc
- Ground black pepper — 0.2 tsp
- Lemon juice — 0.5 tsp