Tuna, Perilla Leaf, and Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This bagel is filled with mild tuna, fragrant perilla leaves, and creamy cream cheese. It makes an easy lunch or a relaxed brunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 176.2g serving): 421.1 kcal · protein 20.8g · carbohydrate 54.3g · fat 13.6g · sodium 868.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tuna well so the filling doesn’t get watery.
Tips: For the freshest perilla aroma, slice the leaves just before mixing them in.
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Ingredients (1 serving)
- Bagel — 1 pc
- Canned tuna — 0.5 can
- Perilla leaves — 3 sheet
- Cream cheese — 1 Tbsp
- Mayonnaise — 1 tsp
- Ground black pepper — 0.1 tsp