Tuna Melt Sandwich recipe - ingredients, nutrition and when to eat it
This warm sandwich combines tuna and mayonnaise with cheese, then grills everything until golden.
This warm sandwich combines tuna and mayonnaise with cheese, then grills everything until golden. Its rich, savory flavor makes it a satisfying lunch or simple dinner.
Western · 15 minutes to cook
Nutrition (per 205.5g serving): 458 kcal · protein 27.1g · carbohydrate 33.3g · fat 24.1g · sodium 767.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tuna thoroughly so the filling doesn't become watery.
Tips: After placing the sandwich in the pan, cover it briefly to help the cheese melt evenly.
Tips: If the bread looks like it may burn, keep the heat low and lift it occasionally to check the color.
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Ingredients (1 serving)
- White bread — 2 sheet
- Canned tuna — 1 pc
- Cheese — 1 sheet
- Mayonnaise — 1 Tbsp
- Onion — 20 g
- Butter — 1 tsp
- Ground black pepper — 0.5 g