Tuna Mayo Soba Salad recipe - ingredients, nutrition and when to eat it
This salad combines chilled soba with tuna and crisp vegetables, served with a mayonnaise dressing.
This salad combines chilled soba with tuna and crisp vegetables, served with a mayonnaise dressing. It’s rich yet refreshing, making it a lovely lunch on a hot day.
Japanese · 15 minutes to cook
Tips: After rinsing the noodles in cold water, drain them well so the dressing doesn’t get diluted.
Tips: Drain the tuna thoroughly so its oil doesn’t weigh down the mayonnaise dressing.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Cucumber — 0.3 pc
- Lettuce — 2 sheet
- Cherry tomatoes — 4 pc
- Tsuyu — 1 tsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp