Tuna Mayo Salt Bread recipe - ingredients, nutrition and when to eat it
Tuna mayo salt bread is a buttery, savory roll filled with creamy tuna mayo. It’s filling and easy to eat on the go, making it a good choice for a quick lunch…
Tuna mayo salt bread is a buttery, savory roll filled with creamy tuna mayo. It’s filling and easy to eat on the go, making it a good choice for a quick lunch or a busy evening.
Bread & brunch · 5 minutes to cook
Nutrition (per 145.2g serving): 419.3 kcal · protein 16.5g · carbohydrate 37.2g · fat 23.4g · sodium 610.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tuna well so the bread doesn’t get soggy.
Tips: Warm the salt bread briefly, since heating it too long can dry out the inside.
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Ingredients (1 serving)
- Salt Bread — 1 pc
- Canned Tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.1 tsp