Tuna Mayo Rice Ball Bread recipe - ingredients, nutrition and when to eat it
Tuna mayo rice ball bread is a handy snack made by wrapping rice mixed with tuna and mayonnaise in bread, or serving the bread alongside it, for easy…
Tuna mayo rice ball bread is a handy snack made by wrapping rice mixed with tuna and mayonnaise in bread, or serving the bread alongside it, for easy bite-sized portions. It’s rich and creamy with a pleasantly salty tuna flavor, making it great for a quick lunch or a filling snack.
Bread & brunch · 35 minutes to cook
Nutrition (per 302.7g serving): 575.2 kcal · protein 24.8g · carbohydrate 64.9g · fat 23.2g · sodium 763mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tuna well so the filling doesn’t turn watery.
Tips: Dab a little water on your fingers and press the edges of the sandwich bread together to seal them well.
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Ingredients (1 serving)
- Bread — 2 sheet
- White rice — 0.5 cup
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Onion — 0.1 pc
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp
- Egg — 1 pc
- Butter — 0.5 Tbsp