Tuna Mayo Noodles recipe - ingredients, nutrition and when to eat it
This simple noodle dish combines somyeon with tuna and mayonnaise, topped with shredded seaweed.
This simple noodle dish combines somyeon with tuna and mayonnaise, topped with shredded seaweed. Its smooth, nutty flavor makes it a good choice for a busy dinner or a light lunch.
Noodles · 10 minutes to cook
Nutrition (per 199.3g serving): 597 kcal · protein 23.5g · carbohydrate 77.7g · fat 19.9g · sodium 2000mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the somyeon in cold water and drain it well so the sauce does not become watery.
Tips: Leaving a little of the tuna oil or liquid makes the noodles more moist.
Tips: For a spicy kick, add a little sliced Cheongyang chili pepper.
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Ingredients (1 serving)
- Dried somyeon (thin wheat noodles) — 100 g
- Canned tuna — 60 g
- Mayonnaise — 1.5 Tbsp
- Shredded roasted seaweed — 2 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Scallions — 1 Tbsp
- Ground black pepper — 1 pinch