Tuna Mayo Cucumber-Wrapped Sushi recipe - ingredients, nutrition and when to eat it
This sushi is made by topping sushi rice with tuna mayo and wrapping it in thinly sliced cucumber for a fresh finish.
This sushi is made by topping sushi rice with tuna mayo and wrapping it in thinly sliced cucumber for a fresh finish. The soft, savory filling pairs with crisp cucumber, making it a good fit for a simple lunch or packed lunch.
Japanese · 20 minutes to cook
Tips: Let the rice cool completely before wrapping it in cucumber, or the cucumber may wilt.
Tips: If the cucumber ribbons are too wide, they can be hard to wrap, so slice them lengthwise with a peeler and trim them to a manageable width.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 0.7 bowl
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Cucumber — 0.5 pc
- Rice vinegar — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.1 tsp
- Black sesame seeds — 0.5 tsp