Tuna Mayo Croissant Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich filled with tuna mayo and crisp vegetables in a buttery croissant. It’s savory and creamy, with a fresh crunch from the vegetables, making it a…
A sandwich filled with tuna mayo and crisp vegetables in a buttery croissant. It’s savory and creamy, with a fresh crunch from the vegetables, making it a lovely choice for a quick lunch or a filling breakfast.
Bread & brunch · 10 minutes to cook
Nutrition (per 185.2g serving): 445.1 kcal · protein 19.6g · carbohydrate 33.9g · fat 25.4g · sodium 573.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tuna well to help keep the croissant from getting soggy.
Tips: Slice and fill the croissant just before serving so its flaky layers stay crisp.
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Ingredients (1 serving)
- Croissant — 1 pc
- Canned Tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Iceberg Lettuce — 1 sheet
- Cucumber — 0.1 pc
- Black Pepper — 0.1 tsp