Tuna Mayo Sandwich recipe - ingredients, nutrition and when to eat it
This moist sandwich is made by filling sliced bread with tuna and mayonnaise, plus sweet corn for little pops of texture.
This moist sandwich is made by filling sliced bread with tuna and mayonnaise, plus sweet corn for little pops of texture. It is easy to enjoy for a busy breakfast or simple lunch, with a comforting savory, nutty flavor.
Bread & brunch · 10 minutes to cook
Nutrition (per 183.4g serving): 372.2 kcal · protein 18.7g · carbohydrate 39.7g · fat 15.6g · sodium 573.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tuna thoroughly so the filling does not become watery.
Tips: If the onion tastes too sharp, soak it in cold water for 5 minutes, then pat it dry.
Tips: If you mixed the filling ahead and refrigerated it, give it another gentle stir before eating.
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Ingredients (1 serving)
- Sliced white bread — 2 sheet
- Canned tuna — 60 g
- Mayonnaise — 1.2 Tbsp
- Corn — 3 Tbsp
- Onion — 2 Tbsp
- Ground black pepper — 0.2 tsp