Tuna Mayo Baguette recipe - ingredients, nutrition and when to eat it
This sandwich is filled with tuna mixed with mayonnaise and lettuce in a baguette.
This sandwich is filled with tuna mixed with mayonnaise and lettuce in a baguette. It’s savory and mild with a crisp texture, making it a good choice for lunch or a simple dinner.
Bread & brunch · 10 minutes to cook
Tips: Drain the tuna well so the bread doesn’t get soggy.
Tips: If the baguette is firm, scoop out a little of the inside before filling it with tuna mayo to make it easier to eat.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Lettuce — 2 sheet
- Lemon juice — 0.5 tsp
- Ground black pepper — 0.1 tsp