Tuna Kimchi Toast recipe - ingredients, nutrition and when to eat it
Tuna Kimchi Toast is a simple meal made by sandwiching tuna and kimchi between slices of bread, topping it with cheese, and toasting it.
Tuna Kimchi Toast is a simple meal made by sandwiching tuna and kimchi between slices of bread, topping it with cheese, and toasting it. Savory tuna and creamy melted cheese come together with kimchi’s tangy, crunchy flavor. It is great for a busy lunch or a light dinner.
Bread & brunch · 12 minutes to cook
Nutrition (per 192g serving): 409.6 kcal · protein 21.8g · carbohydrate 38.9g · fat 18.6g · sodium 866mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently squeeze out some of the kimchi juice to keep the bread from getting soggy.
Tips: Leave the filling a little away from the edges of the bread so it is less likely to spill out while toasting.
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Ingredients (1 serving)
- Sliced bread — 2 sheet
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.3 cup
- Cheese — 1 sheet
- Mayonnaise — 1 tsp
- Butter — 0.5 Tbsp