Tuna Kimchi Quesadilla recipe - ingredients, nutrition and when to eat it
This quesadilla is filled with tuna, kimchi, and cheese, then toasted until golden.
This quesadilla is filled with tuna, kimchi, and cheese, then toasted until golden. The tangy kimchi cuts through the rich, savory cheese, making it a great choice for a simple lunch or dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 250g serving): 459.9 kcal · protein 33.1g · carbohydrate 33.9g · fat 20.5g · sodium 973mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi releases a lot of liquid, give it a gentle squeeze before cooking so the tortilla stays less soggy.
Tips: If the outside browns before the cheese melts, turn the heat down, cover the pan, and cook briefly.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.3 cup
- Mozzarella — 0.5 cup
- Onion — 0.1 pc
- Cooking oil — 1 tsp