Tuna and Egg Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features bite-size rice balls made by mixing tuna and egg into rice. They're savory and mild, making them easy to pack for a busy lunch.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 320g serving): 470.3 kcal · protein 23.4g · carbohydrate 68.8g · fat 10.1g · sodium 266.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, the seaweed may turn soggy, so let it cool slightly before shaping the rice balls.
Tips: If packing them for lunch, let them cool completely before closing the lid.
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Ingredients (1 serving)
- White rice — 1 bowl
- Canned tuna — 0.5 can
- Egg — 1 pc
- Gim (Korean seaweed) — 1 sheet
- Mayonnaise — 1 tsp
- Toasted sesame seeds — 1 tsp