Tuna and Egg Croissant recipe - ingredients, nutrition and when to eat it
Tuna and egg tossed with mayonnaise and tucked into a buttery croissant. Crisp onion adds a nice bite to the creamy, savory filling.
Tuna and egg tossed with mayonnaise and tucked into a buttery croissant. Crisp onion adds a nice bite to the creamy, savory filling. It’s an easy choice for breakfast or lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 218.3g serving): 501.5 kcal · protein 22.2g · carbohydrate 35.2g · fat 29.5g · sodium 580.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the onion tastes too sharp, finely chop it, soak it in cold water for 5 minutes, then squeeze it dry.
Tips: Fill the croissant just before serving, as it can get soggy if it sits too long.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Croissant — 1 pc
- Canned tuna — 0.5 can
- Egg — 1 pc
- Mayonnaise — 1 Tbsp
- Onion — 0.2 pc
- Ground black pepper — 0.1 tsp
- Lettuce — 1 sheet